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Microwave Oven is an electronic kitchen appliance that heats food by exposing it to microwave radiation in the electromagnetic spectrum. So, This induces polar molecules in the food to rotate and produce energy in a process known as dielectric heating . A microwave oven is a kitchen appliance that heats food by dielectric heating.

So, This produces a hotspot inside the food being cooked. In general, microwaves heat most water molecules in the food, as well as some of the food’s own internal structure (such as proteins). Microwave ovens are kitchen electrical appliances that heat food by exposing it to microwave radiation in the electromagnetic spectrum.

So, This induces polar molecules in the food to rotate and produce energy in a process known as dielectric heating. Microwave Oven is a cooking device that uses electromagnetic radiation to heat food.

So, It heats the water molecules in food, causing those water molecules to move around faster and thus creating friction. So, This friction creates heat and cooks your food. A microwave oven (often referred to as a microwave) is a kitchen appliance that heats food by dielectric heating. So, This produces a great amount of heat without having the food directly expose to the source of heat. It’s perfect for your needs!